Recipe #1143
Coriander Green Pepper Butter
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 0 min |
| Total: | 1 h 15 min |
3/4 cup (185 mL)
servings
servings
| Category: | Appetizers |
| Subcategory: | Butter |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) butter*
- 3 green onions, chopped
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) chopped green pepper
- 1/4 cup (60 mL) chopped fresh coriander
- 2 tsp. (10 mL) lemon juice
- 1 lime zest of lime
- Salt to taste
Preparation
Seasoned butters are a classic with grilled meat. Innovate by adding your choice of condiments to butter. The possibilities are endless.
In a glass bowl, cream the butter with a wooden spoon.
Add the remaining ingredients.
Roll butter in plastic wrap and put in the freezer 1 hour until firm.
Remove from the freezer and slice before serving. Place on top of meat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Top Sirloin Steaks with Coriander and Green Pepper Butter
- Red and Green Pepper Chutney
- Beef Tournedos with Green Peppercorn Butter
- Three-Pepper Butter
- Ginger and Orange-scented Salmon Parcels with Coriander Butter
- Yellow and green beans sauteed with green pepper
- Beef Tournedos with Three-pepper Butter
- Roast Turkey with Hot Pepper Butter
- Beef Tournedos with Green Pepper Sauce
- Duck with Green Pepper
Ginger and Orange-scented Salmon Parcels with Coriander Butter
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