Recipe #1144
Three-Pepper Butter
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 0 min |
| Total: | 1 h 15 min |
8
servings
servings
| Category: | Appetizers |
| Subcategory: | Butter |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) butter*
- 1 Tbsp. (15 mL) whole ground 3 colour peppercorns
- 2 tsp. (10 mL) lemon juice.
Preparation
In a glass bowl, cream butter with a wooden spoon.
Blend in remaining ingredients.
Roll butter in plastic wrap and put in the freezer 1 hour until firm.
Before serving, remove the butter from the freezer and slice. Top the meat.
Suggestion
As soon as the meat is cooked, top with three-pepper butter so it will melt into the hot meat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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