Recipe #1148
Hong Kong Shrimp
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 slices of bread, crusts removed
- 3 egg whites
- 12 large shrimp, shelled
- Salt and pepper to taste
- Peanut oil*.
Preparation
Cut bread slices in half.
In a bowl, lightly beat egg whites, salt and pepper.
Dip shrimp and bread in egg white. Put one shrimp on each half-slice of bread and push down lightly with a spoon.
Heat peanut oil in a wok.
Fry shrimp bread about 2 minutes per side, bread side up first. Drain and serve.
Suggestion
Lightly sprinkle shrimp with soy sauce.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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