Recipe #1150
Oysters Pastry Shells
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) butter*
- 3 Tbsp. (45 mL) flour*
- 2 cups (500 mL) 2% milk
- 24 oysters, shucked, with juice or 227 g shucked oysters
- 6 pastry shells
- Fresh chopped chives to taste
- Salt and pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
In a pan, lightly brown butter; whisk in flour and cook mixture 2 minutes.
Add milk and oyster juice and bring to a boil.
Cook over medium heat 5 minutes then add oysters. Set aside.
Heat pastry shells 5 minutes in the oven on a baking sheet; serve filled with oyster sauce.
Top with chives and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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