Recipe #1152
Beef Enchiladas with Salsa
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 35 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/4 lb. (565 g) ground beef, cooked and drained
- 1 Tbsp. (15 mL) extra light olive oil
- 1 cup (250 mL) Mexican salsa, your choice
- 1 Tbsp. (15 mL) fresh chopped coriander
- 2 Tbsp. (30 mL) lime juice
- 1 Tbsp. (15 mL) Tabasco sauce
- Salt and pepper to taste
- 10-12 large tortillas
Preparation
Preheat the oven to 325°F (165°C).
In a frying pan, brown beef in oil; drain well.
Add the remaining ingredients, except wheat tortillas; mix and season.
Put some beef mixture on each tortilla and roll.
Place tortillas in an oiled casserole dish (open side down) and bake 20 to 25 minutes. Serve.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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