Recipe #1154
Tomato Radicchio Crostini (Antipasto)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2 cups
servings
servings
| Category: | Appetizers |
| Subcategory: | Antipasto |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 radicchio, leaves separated and shredded
- 3 Tbsp. (45 mL) extra light olive oil *
- 2 Tbsp. (30 mL) balsamic vinegar *
- 2 Tbsp. (30 mL) fresh chopped basil
- 4 Italian tomatoes, chopped
- Ground salt and pepper to taste
- Toasted baguette slices *.
Preparation
In the food processor, chop radicchio; put in a bowl.
Add oil, balsamic vinegar, basil and tomatoes; season and mix.
Spread the mixture on toasted baguette slices and serve.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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