Recipe #1158
Mexican-Style Fried Beans
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 onion, (1 onion) chopped
- 1 clove garlic, chopped
- 2 Tbsp. (30 mL) extra light olive oil
- 1 Tbsp. (15 mL) peanut oil
- 2 1/4 cups (560 mL) kidney beans
- 1 tsp. (5 mL) chili powder
- Pepper to taste
- 1 cup (250 mL) grated cheddar cheese
Preparation
In a very hot frying pan, brown the onion and the garlic in olive and peanut oils. Add beans and the chili powder; fry 5 to 6 minutes, stirring constantly.
Add pepper and simmer 2 minutes over medium heat.
Sprinkle with cheese and serve.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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