Recipe #1159
Hamburgers with Mushrooms (BBQ)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 small onion, chopped
- 2 cups (500 mL) fresh mushrooms, cleaned
- 1 lb. (450 g) semi-lean ground beef
- 1 cup (250 mL) fresh breadcrumbs
- 1 Tbsp. (15 mL) chopped fresh parsley
- 2 Tbsp. (30 mL) fruit ketchup
- Flour as needed
- Salt and pepper to taste
Preparation
Using a food processor, finely chop the onion and the mushrooms.
Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.
Process a few seconds or until evenly blended.
Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.
Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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