Recipe #1160
Tomatoes and corn with Oregano Feta Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) cubed oregano feta*
- 3 tomatoes, quartered
- 2 cooked shelled corn
- 1 small white onion, in rings
- 2 sweet green peppers, sliced thin
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1/2 cup (125 mL) black olives pitted*
- Fresh or dried oregano to taste*
Preparation
Combine vegetables in a salad bowl.
Drizzle with olive oil and mix well.
Garnish with cubed feta and olives.
Sprinkle with oregano and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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European Sausages with Oregano and Corn
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