Seafood Fondue

Recipe ingredients

• 36 large shrimp, shelled and deveined
• 12 sea scallops
• 1 1/2 cups (375 mL) dry white wine
• 2 green onions, chopped
• 2 Tbsp. (30 mL) chopped fresh parsley
• 1 lb. (450 g) grated gruyere cheese
• Salt and pepper to taste
• 12 slices baguette, quartered

Preparation

Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.
Remove seafood with a slotted spoon.
Add cheese to broth and melt over low heat.
Pour mixture into a fondue dish and keep warm over low heat.
Spear 1 piece of seafood and 1 bread cub and dip into cheese.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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