Recipe #1162
Japanese Beef Strips
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) extra light olive oil
- 2 cloves garlic, minced
- 1 lb. (450 g) beef strips
- 1 cup (250 mL) broccoli flowerets
- 1 tsp. (5 mL) chopped fresh ginger
- 1/2 cup (125 mL) snow peas
- Garnish :
- 1/2 cup tinned mandarins
Preparation
Heat oil in a frying pan; brown garlic.
Add beef strips and sear on all sides.
Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.
Add snow peas and cook 2 minutes longer.
Garnish with mandarins.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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