Recipe #1163
Patty Shells with Creamed Scampi
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 35 small scampi, shelled and deveined, cooked
- 3 Tbsp. butter*
- 45 mL butter
- 2 Tbsp. (30 mL) chopped shallots
- 3 Tbsp. (45 mL) chopped fresh parsley
- 1 cup (250 mL) dry white wine
- 1 cup (250 mL) table cream
- 6 patty shells
- Salt and pepper to taste
Preparation
Preheat oven to 350*F (180*C).
Sauté scampi in butter 2 minutes. Keep warm.
In the same pan, brown shallots. Add parsley and white wine and reduce by half.
Add cream and simmer over medium heat. Add scampi. Keep warm.
Heat patty shells a few minutes in the oven until golden.
Arrange patty shells on a platter and fill with creamed scampi.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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