Recipe #1165
Raclette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Raclettes |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 tuna scallopini
- 16 slices pepperoni
- 16 slices prosciutto
- 16 slices salami
- 16 slices dry sausage
- 20 slices of raclette cheese
- 8 spears fresh asparagus
- 16 broccoli flowerets
- 8 strips sweet red pepper
- 8 cauliflower flowerets
- 1 Irresistibles baguette*
Preparation
Arrange slices cooked ham, pepperoni, prosciutto, salami and dry sausage on a large platter and the other platter, put the tuna scallopini.
In the other platter, add raclette cheese slices.
Garnish with asparagus spears, broccoli flowerets, strips sweet red pepper and cauliflower flowerets.
Grill the cheese with your choice.
Place a baguette of fresh bread on the table.
Suggestion
Put a few drops of wine in the plate before adding the ingredients to enhance the flavour of your raclette.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Raclette for All Tastes
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