Recipe #1174
Prosciutto Broccoli Rolls
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) broccoli flowerets, cooked
- 16 slices Emmental cheese
- 8 black olives, pitted and sliced
- 8 thin slices prosciutto
- Sauce :
- 2 Tbsp. (30 mL) butter *
- 3 Tbsp. (45 mL) flour *
- 2 cups (500 mL) 2 % milk
- Salt and pepper to taste
Preparation
Put broccoli flowerets, 2 slices of cheese and some sliced black olives on each slice of prosciutto, then roll up prosciutto.
Put rolls in a casserole and keep warm.
Melt butter in a double boiler.
Stir flour and cook until a ball forms.
Add milk and cook until thick, stirring constantly.
Reduce heat and simmer over low heat about 10 minutes.
Pour over prosciutto rolls. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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