Recipe #1176
Tarragon Lobster Tails
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) salted butter
- 3 shallots, minced
- 1/4 cup (60 mL) dry white wine
- 1 cup (250 mL) fish stock
- 12 small lobster tails, cooked
- 2 Tbsp. (30 mL) fresh chopped tarragon
- 2 tsp. (10 mL) cornstarch
- Salt and pepper to taste
Preparation
In a large frying pan, melt butter and brown shallots 2 minutes.
Add wine and fish stock; bring to a boil. Reduce heat and add the lobster and tarragon. Heat 3 minutes.
Remove lobster tails; keep hot.
Dilute cornstarch in an equal amount of water; add to the stock, whisking constantly 1 minute.
Put 3 lobster tails on each plate and cover with tarragon sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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