Recipe #1177
Cheese-Stuffed Zucchinis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 zucchinis
- 1 Tbsp. (15 mL) extra light olive oil*
- 2 small onions, chopped
- 2 cloves garlic, finely chopped
- 1 tsp. (5 mL) chopped fresh basil
- 2 cups (500 mL) grated Cheddar cheese
Preparation
Preheat oven to 350°F / 180°C.
Cut zucchinis in half lengthwise and scoop out flesh with a spoon.
Chop flesh.
In a pan, heat oil and add chopped flesh, onions, garlic and fresh basil. Cook 5 minutes or until the vegetables soften, stirring constantly.
In a bowl, combine chopped cooked vegetables and cheese.
Put zucchinis shells in an oiled casserole and stuff with vegetables-cheese filling.
Bake 40 minutes or until filling is golden brown.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheese Stuffed Pork Chops
- Zucchinis stuffed with Tomme de Savoie Cheese
- Prosciutto-Wrapped Cheese-Stuffed Chicken Breasts
- Grilled Blue Cheese-Stuffed Portobello
- Cheese Stuffed Litchis
- Cheese Stuffed Longan
- Cream of Leek, Zucchinis and Artichokes Soup
- Italian-Style Zucchinis
- Grilled Zucchinis
- Cheese-Stuffed Pork Chops
Prosciutto-Wrapped Cheese-Stuffed Chicken Breasts
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