Recipe #118
Stuffed Lamb Shoulder Roast
| Preparation: | 30 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 2 h |
| Total: | 4 h 30 min |
6 to 8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 lb. (1,5 kg) boneless lamb shoulder
- 1/4 cup (60 mL) liquid honey
- Stuffing
- 1/2 cup (125 mL) green onions, finely chopped
- 3 cloves garlic, finely chopped
- 1 Tbsp. (15 mL) chopped fresh herbs (sage, basil, mint)
- 1 lb. (450 g) ground lamb
- Salt and pepper to taste
Preparation
In a glass bowl, mix all the stuffing ingredients thoroughly. Salt and pepper.
Stuff the boneless shoulder. Roll the shoulder into a roast and tie it.
Let the stuffed shoulder rest for 2 hours in the refrigerator.
Preheat the oven to 180ºC/350ºF.
Place the stuffed lamb in a roasting pan and baste it with honey on all sides.
Roast in the oven, uncovered, at 180ºC/350ºF for about 2 hours, basting often during the cooking. The meat thermometer should read 70ºC/160ºF for a medium roast.
Suggestion
The honey gives the shoulder a Caramelized coating that boosts its flavour and keeps in the juices.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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