Recipe #1183
Chicken Noodle Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 X 10 oz (2 X 284 mL) condensed chicken broth, canned
- 2 X 10 oz (2 X 284 mL) water
- 1/4 cup (60 mL) chopped celery
- 1/4 cup (60 mL) chopped carrot
- 1 Tbsp. (15 mL) finely chopped onion
- 1 Tbsp. (15 mL) fresh chopped basil
- 1 cup (250 mL) cooked egg noodles
- 2 cups (500 mL) cooked chicken strips
Preparation
In a large pan, put chicken broth, water, celery, carrot, onion and basil.
Over medium heat, bring to a boil, stirring constantly.
Reduce heat. Cover and cook 20 minutes or until vegetables are tender.
Add chicken and egg noodles. Serve hot.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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