Recipe #1184
Vegetable Beef Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
Wine & food pairing
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Recipe ingredients
- 20 oz (568 mL) condensed beef broth, canned
- 10 oz (284 mL) water
- 2 medium potatoes, cubed
- 17.5 oz (500 g) frozen mixed vegetables
- 1 cup diced (250 mL) tomatoes with herbs, canned, not drained
- 1 cup (250 mL) cooked beef strips
- Dried basil to taste
- Pepper to taste
Preparation
In a large pan, put broth, water and potatoes. Bring to a boil. Reduce to low heat.
Cover and cook 5 minutes or until potatoes are cooked.
Add frozen vegetables, tomatoes, beef and basil. Cover. Bring back to a boil and cook until vegetables are tender. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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