Recipe #1189
Sole Rolls
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) lemon juice
- 6 large sole fillets or 12 small sole fillets
- 1 package spinach, cooked and well- drained
- Salt and pepper to taste
- 1/4 cup (60 mL) chicken bouillon or fish-stock
Preparation
Heat the oven to 190°C (375°F). Sprinkle the sole fillets with lemon juice.
Chop the spinach and arrange it on the sole fillets. Roll and secure with a toothpick.
Place in a casserole dish and pour the chicken bouillon or the fish-stock over the fish.
Cook for 10 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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