Recipe #119
Poached Lamb's Brains Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 lamb's brains
- Sufficient qty. water, salted, peppered and vinegary
- 1 onion
- 1 carrot
- 1 bouquet garni
- Romaine lettuce to taste
- Salt and pepper to taste
- Finely chopped chives to taste
- Light Italian vinaigrette to taste
Preparation
Carefully wash and dry the brains.
Bring the pot of water, salted, peppered and with a bit of vinegar to a boil, and add the onion, carrot and bouquet garni.
Poach the brains in the water, on low heat, for 10 minutes. Remove from the heat and let cool.
Meanwhile, wash the lettuce and put in a salad bowl.
Sprinkle the lettuce with chives.
Cut the brains into little pieces.
Mix the brain pieces with a few spoonfuls of vinaigrette and add them to the lettuce.
Toss well and serve.
Suggestion
Brains go well with acidic ingredients such as capers, lemon and wine.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Poached and Broiled Lobster
- Calf Brains with Nutty Vinaigrette
- Poached Pear Salad with Walnut and Parmesan
- Poached Pears with Chocolate Sauce
- Poached Lobster on Salad with Ginger Sauce
- Grilled Poached Lobster with Lime
- Lamb Salad
- Lamb Mini-Brochettes with Greek Salad
- Poached Pears with red wine
- Lemon-Poached Haddock Fillets
Calf Brains with Nutty Vinaigrette
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