Recipe #1195
Hot Mustard Marinade (Tangy)
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |

Recipe ingredients
- 1/2 cup (125 mL) olive oil
- 2 Tbsp. (30 mL) hot mustard
- 1 tsp. (5 mL) dried thyme
- 1 tsp. (5 mL) dried oregano
- 1 tsp. (5 mL) dried tarragon
Preparation
Mix the ingredients.
Pour over the fish.
Cover and marinate for an hour in the refrigerator.
Drain the fillets on absorbent paper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fine Herb and Mustard Seed Marinade
- Pepper Marinade (Hot and Spicy)
- Tangy Ginger Marinade (for white meat)
- Hot Three-mustard Beer Marinade (red meat)
- Hot Pepper Marinade
- Marinade Honey mustard
- Hot Pepper Steak Marinade
- Meaux Mustard and Pecan Marinade (for white meat)
- Hot Pepper Marinade
- Tangy T-bones






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