Recipe #1199
Carrot and Zucchini Court Bouillon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
Wine & food pairing
Recipe ingredients
- 10 cups (2.5 L) water
- 1/2 cup (125 mL) quality white vinegar
- 2 Tbsp. (30 mL) coarse salt
- 2 julienned zucchini
- 2 julienned carrots
- 2 stalks of celery, cut on the diagonal
- 1 bouquet garni
- Pepper
Preparation
Cook all the ingredients together until the vegetables are tender.
Strain and cool.
Reserve the vegetables to garnish the plate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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