Froot Loops* Cereal Small Cakes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Desserts |
| Subcategory: | Cakes |
| Source: | Kellogg Canada Inc. |
Recipe ingredients
- 2 cups (500 mL) Froot Loops* cereal
- 1 white or yellow cake mix (approx. 515 g)
- 1 small paper-lined cake cups
- 1 icing container (450 g) sold on the market
- Froot Loops* (Froot Loops) cereal, candies and flakes to taste
Preparation
Place 500 mL (2 cups) of Froot Loops* cereal in a large zipper sealed bag, and crush them with a rolling pin to reduce to approximately 375 mL (1/2 cup).
Follow directions on cake packaging and add cereal to the preparation. Spoon batter evenly in 6 cm (2.5-inch) tube muffin cups (do not overfill).
Bake according to directions on packaging, for approximately 18 to 25 minutes, or until lightly browned and tooth pick inserted in centre comes out clean. Turn out cakes and let cool on rack. Spread icing and decorate with cereals, small candies and flakes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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