Recipe #1201
Ginger Marinade (Asian)
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 3 Tbsp. (45 mL) lemon juice
- 3 Tbsp. (45 mL) orange juice
- 1 Tbsp. (15 mL) white wine vinegar
- 1 Tbsp. (15 mL) Soya sauce
- 2 tsp. (10 mL) sesame oil
- 3 Tbsp. (45 mL) olive oil
- 1 Tbsp. (15 mL) chopped fresh ginger
- 1 Tbsp. (15 mL) finely cut chives
- Salt and pepper
Preparation
Mix all the ingredients.
Pour over the fish.
Cover and marinate for an hour in the refrigerator.
Drain the fillets on absorbent paper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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