Recipe #1202
Pepper Marinade (Hot and Spicy)
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 1 crushed hot pepper
- 1/2 cup (125 mL) olive oil
- 2 Tbsp. (30 mL) chopped fresh rosemary
- 1 clove of garlic, finely chopped
- Salt and pepper
Preparation
Mix all the ingredients and pour over the fish.
Cover and let it marinate for at least one hour in the refrigerator.
Afterwards, drain the fillets on absorbent paper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roast Turkey with Hot Pepper Butter
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Roast Turkey with Hot Pepper Butter
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