Recipe #1211
Poached Lemon and Coriander Haddock Fillets
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 large lemons, thinly sliced
- 3 cloves of garlic, thinly sliced
- 4 fresh haddock fillets
- 2 Tbsp. (30 mL) chicken broth*
- 4 tsp. (20 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) chopped fresh coriander
- 3 Tbsp. (45 mL) white minced almonds
- Decoration parsley bouquet
- To taste pepper
Preparation
Preheat the oven to 400°F (200°C).
Arrange slices of lemon and garlic in a casserole.
Spread the haddock fillets on top of the lemon and garlic and then cover them with slices of lemon and garlic.
In a bowl, mix the chicken broth, olive oil, lemon juice and coriander; pour it over the fillets.
Cover with aluminium foil.
Cook 10 to 12 minutes per 2.5 cm (1 in.) of thickness.
Grill the almonds.
Decorate the haddock fillets with toasted almonds and bouquets of parsley.
Suggestion
Serve with «bow-tie» pasta.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Orange Haddock Fillets
- Haddock Fillets with Citrus Marinade
- Tilapia Fillets with Creamy Lemon Sauce
- Haddock Fillets with Caper Sauce
- Champagne-coconut-clementine-poached Tilapia Fillets
- Tilapia fillets with coriander seeds
- Lemony Poached Salmon Fillets
- Creole Haddock Fillets
- Lemon-Poached Haddock Fillets
- Trout Cooked on One Side with Lemon-Coriander Mayonnaise
Champagne-coconut-clementine-poached Tilapia Fillets
You like this recipe?
Please comment it with your account