Recipe #1220
Cider Vinegar Court Bouillon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
2.5 L
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Recipe ingredients
- 2 cups (500 mL) dry white wine
- 10 cups (2.5 L) water
- 1/2 cup (125 mL) cider vinegar
- 1 sliced onion
- 1 sliced carrot
- 3 cloves
- 1/4 tsp. (1 mL) thyme
- Salt and pepper
Preparation
Put all the ingredients in a pan and bring to a boil. Simmer for 20 minutes, skimming often. Strain and cool.
Cook fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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