Recipe #1225
Spinach and Pine-Seed Stuffing (Used for Fish)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
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Recipe ingredients
- 2 cups (500 mL) fresh chopped spinach
- 1 cup (250 mL) ricotta cheese
- 3/4 cup (180 mL) dry bread crumbs
- 1/2 cup (125 mL) roasted and pine-seeds
Preparation
Sauté the spinach in butter for 2 minutes.
Remove from heat, add the ricotta cheese and mix well.
Add the breadcrumbs and the pine-seeds and mix again. Stuff the fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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