Recipe #1228
Citrus and Ginger Salmon Trout
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 trout fillets
- 2 Tbsp. (30 mL) butter*
- Salt and pepper to taste
- 1 Tbsp. (15 mL) finely chopped fresh ginger
- 1/4 cup (60 mL) orange juice*
- 1 Tbsp. (15 mL) brown sugar*
- 1 Tbsp. (15 mL) zest of lime
- 1 Tbsp. (15 mL) zest of lemon
- 2 oranges, peeled and chopped
Preparation
Heat the butter in a frying pan. In it, grill the fillet for about 3 minutes on each side. Add salt and pepper.
Remove the fillets from the pan and keep them warm.
Place all other ingredients in the frying pan.
Cook the sauce for 2 to 5 minutes, while stirring. Add the chopped oranges at the end of cooking.
Cover the trout fillets with the sauce.
Suggestion
Cook the trout on its side to keep it moist.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Trout with Coriander and Ginger
- Fresh Salmon Brochettes and Ginger Mayonnaise
- Trout Grenobloise
- Ginger and Orange-scented Salmon Parcels with Coriander Butter
- Trout Rolls
- Trout with cream
- Citrus Salmon Fillets
- Citrus-soy Steamed Trout Fillets
- Blini with Smoked Salmon and Trout Roe
- Grilled Haddock, Citrus Fruit and Ginger Sauce
Grilled Trout with Coriander and Ginger
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