Recipe #1234
Fine Herb Butter
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Appetizers |
| Subcategory: | Butter |
| Source: | Metro |
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Recipe ingredients
- 1 1/2 cups (375 mL) unsalted butter
- 2 chopped French scallions
- 2 Tbsp. (30 mL) old fashioned mustard
- 2 Tbsp. (30 mL) fresh chopped parsley
- 1 Tbsp. (15 mL) fresh chopped dill
- Salt and pepper
Preparation
Melt 15 mL (1 Tbsp.) of butter and sauté the scallions in it for 2 minutes.
Add the mustard and mix well.
Incorporate the rest of the butter with a whisk until a smooth texture is achieved.
Add the parsley and dill.
Suggestion
Keep warm on a low heat until using. Whip slightly as needed just before serving.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Salted Herb Butter
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