Recipe #1236
Vegetable Julienne Stuffing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 2/3 cup (160 mL) butter
- 1 cup (250 mL) julienned leek white
- Red wine
- 1/3 cup (80 mL) julienned celery
- 3/4 cup (180 mL) julienned carrots
- Salt and pepper
Preparation
Melt the butter and add the julienned vegetables.
Add a sufficient amount of red wine, season and cook by steaming.
Cool the vegetables and stuff the fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roast Turkey with Apricot Stuffing
- Bread crumb (STUFFING)
- Sautéed Shrimp and Curried Vegetable Julienne
- Pork with Apple Stuffing
- Julienne Salad with Hot Dressing
- Spinach Stuffing (Used for Fish)
- Mussel Rotini Salad and Vegetable Julienne with Fine Herbs
- Chestnuts stuffing Turkey
- Pickle Stuffing (Used for Fish)
- Lobster with Julienne Vegetables, Saffronscented Pernod Sauce
Lobster with Julienne Vegetables, Saffronscented Pernod Sauce
You like this recipe?
Please comment it with your account