Recipe #1237
Salmon and Halibut Braids with White Butter
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh salmon
- 1 lb. (450 g) fresh halibut
- To taste salt and pepper
- Melted butter*
Preparation
Preheat oven to 350°F/180°C.
Cut the halibut and the salmon in strips, lengthways.
Braid the strips of halibut and salmon and secure with a toothpick at the end of the braid.
Add salt and pepper to the four braids and place them on a cooking sheet.
With a brush, dab them with a little melted butter.
Bake 10-12 min or until flesh loses its sheen and is easily flaked with a fork.
Suggestion
It is important to attach the end of the braid so the strips of fish will not come apart and curve.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Japanese Style Halibut
- White Butter
- Grilled Salmon and Fennel Potatoes with Lemon Butter and Capers
- Ginger and Orange-scented Salmon Parcels with Coriander Butter
- Halibut Fillets with Brie
- White Maple Butter
- Halibut Pavé And Carrot Curls
- Grilled White Wine Marinated Salmon Fillets
- Grilled Halibut with Mango
- Halibut with olives
Grilled White Wine Marinated Salmon Fillets
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