Recipe #1240
Cooked Salmon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h |
6 - 8
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) oil
- 1 x 4.5 lb. (2 kg) salmon
- 3 cups (750 mL) court bouillon
- To taste butterfly shrimp
- To taste hollandaise sauce
- To taste slices of lemon or lime
- To taste bouquets of parsley
- To taste dill
Preparation
Place a sheet of aluminium foil in a casserole dish. Lightly oil.
Place the salmon on the aluminium foil and add court bouillon.
Close the envelope of foil. Cook in the oven at 350°F/180°C for 45 minutes.
Remove from the oven and let stand several minutes.
Decorate with butterfly shrimp; serve with hollandaise sauce.
Decorate with slices of lemon or lime, bouquets of parsley or dill.
Suggestion
It is indispensable to let the fish stand for a while so the salmon will stay tender and juicy.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Beer-Cooked Ham
- Baguette with Slowly Cooked Ham and Honey Mayonnaise
- Chicken and Avocado Wrap Cooked on Barbecue
- Cooked Ham Sandwich With Apple
- Tuna Steak Cooked on One Side and Passion Fruit Chutney
- Banh Mi Baguette with Cooked Turkey Breast
- Oven Cooked Tuna Loin with Spices and Yellow Beets
- Baguette With Cooked Roast Beef And Grilled Vegetables
- Trout Cooked on One Side with Lemon-Coriander Mayonnaise
- Smoked Salmon
Beer-Cooked Ham
You like this recipe?
Please comment it with your account