Recipe #1244
Ginger Court Bouillon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Recipe ingredients
- 1 Tbsp. (15 mL) fresh chopped ginger
- 10 cups (2.5 L) water
- 1/2 cup (125 mL) quality white vinegar
- 2 Tbsp. (30 mL) coarse salt
- 2 onions, chopped
- 1 zucchini, julienned
- 2 carrots, julienned
- 2 stalks of celery, cut on the diagonal
- 2 bay leaves
- Pepper
Preparation
Cook all of the ingredients together until the vegetables are tender.
Strain and cool.
Reserve the vegetables to garnish the plate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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