Recipe #1245
Hot Pepper Marinade
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 1/4 cup (60 mL) lime juice
- 1 green hot pepper, chopped very fine
- 1 red onion, chopped very fine
- 2 Tbsp. (30 mL) tamari sauce
- 10 leaves of fresh mint, chopped
Preparation
Mix all the ingredients together and pour over the fish.
Cover with plastic wrap and leave in the refrigerator for one hour.
Drain the fillets on absorbent paper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Chicken and Hot Pepper Bagel Express
- Basic Marinade
- Hot Pepper Marinade
- Tenderloin Steaks with Ginger and Hot Pepper Sauce
- Roast Turkey with Hot Pepper Butter
- Hot Pepper Steak Marinade
- Pepper Marinade (Hot and Spicy)
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Roast Turkey with Hot Pepper Butter
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