Recipe #1249
Spinach Stuffing (Used for Fish)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
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Recipe ingredients
- 4 cups (1 L) spinach leaves
- 1/2 cup (125 mL) whipping cream
- 1 tsp. (5 mL) nutmeg
- Salt and pepper
Preparation
Cook the spinach in boiling, salted water.
Drain, chop and add cream. Mix well.
Season with nutmeg, salt and pepper.
Stuff the fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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