Recipe #1250
Bulgur and Fresh Herb Stuffing (Used for Fish)
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
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Recipe ingredients
- 1/4 cup (60 mL) bulgur, cracked wheat
- 1/2 cup (125 mL) fresh parsley
- 1/4 cup (60 mL) fresh chopped mint
- 1 tomato, finely chopped
- 2 Tbsp. (30 mL) olive oil
- 1 Tbsp. (15 mL) lemon juice
- Salt and pepper to taste
Preparation
Put the bulgur in a bowl, cover it with water and let stand for 1 hour.
Drain, add the parsley, mint and tomato; mix well.
Add the olive oil and the lemon juice.
Season.
Stuff the fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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