Recipe #1263
Oysters Rockfeller
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) butter*
- 4 chopped celery stalks
- 4 chopped garlic cloves
- 3 chopped shallots
- 3 x 4-oz. (117-g) packets spinach
- 2 bunches of parsley, chopped
- 2 Tbsp. (30 mL) Pernod
- 3 Tbsp. (45 mL) Worcestershire sauce
- 48 oysters on the half-shell
- 1 1/2 cup (375 mL) bread crumbs
- Crushed anise to taste
- Cayenne pepper and salt to taste
Preparation
In a heavy saucepan, melt the butter and brown the celery for 5 minutes.
Add the garlic, shallots, spinach and parsley, then cook for 5 minutes.
Drain. Blend in the Pernod and the Worcestershire sauce. Season.
Open the oysters, leaving them on the half-shell.
Cover each oyster on the half-shell with the spinach mixture, adding the breadcrumbs and sprinkling with Parmesan.
In a preheated oven set on broil, brown lightly.
Season to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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