Recipe #1266
Italian Mussels
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) white wine
- 1 cup (250 mL) tomato juice
- 1 clove of garlic, chopped
- 1 bag (907 g) fresh farmed mussels
- 1 can 14-oz (398 mL) diced tomatoes, drained
- 1/2 tsp. (2 mL) crushed pepper*
- 1/4 tsp. (1 mL) oregano*
- Pepper to taste
- 3/4 cup (180 mL) cream
- 1 Tbsp. (15 mL) fresh parsley, chopped
Preparation
Put wine, tomato juice, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open. Remove the mussels with a skimmer.
Strain the cooking liquid and put it back in the pan.
Add the other ingredients and reduce by half. Add cream and simmer 4-5 min.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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