Recipe #1267
Mussels with Chervil and Red Pepper
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) mussels
- 1/2 cup (125 mL) white wine
- 1 Tbsp. (15 mL) parsley
- 1 clove of garlic, chopped
- 1/2 cup (125 mL) 15 % cream
- 1 red pepper, finely chopped
- Pepper to taste
- Sufficient qty, pasta to taste
Preparation
Steam the mussels in the wine, parsley and garlic. Remove the mussels with a skimmer.
Strain the cooking liquid and put it back in the pan.
Add the other ingredients and cook 7 to 8 minutes.
Place the mussels on the pasta and add the sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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