Recipe #1273
Scallops in Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) white wine
- 3 Tbsp. (45 mL) sour cream
- 1/2 tsp. (2 mL) curry powder
Preparation
Steam the scallops in wine.
Remove the scallops with a skimmer.
Add the other ingredients to the cooking liquid and cook from 7 to 8 minutes.
Put the scallops back in the sauce and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Scallops with Spinach
- Scallops with coriander
- Chervil Marinade (Raw Scallops)
- Saffron Scallops
- Scallops with Mandarins
- Quebec Milk-Fed Veal Scallops with Oranges and Triple Sec Sauce
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Quebec Milk-Fed Veal Scallops with Oranges and Triple Sec Sauce
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