Recipe #1274
Saffron Scallops
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) scallops
- 1 cup (250 mL) white wine
- 1 pinch of saffron
- 2 scallions, chopped
- 2 Tbsp. (30 mL) olive oil
- 3 Tbsp. (45 mL) 15 % cream
Preparation
Steam the scallops in the wine and saffron, 1-2 minutes.
Remove the scallops with a skimmer.
Brown the scallions in the oil and add them to the cooking liquid.
Add the cream and cook for 7 to 8 minutes.
Put the scallops in the sauce and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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