Recipe #1293
Fried Chicken with Citrus Fruits
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil
- 3 lb. (1.36 kg) chicken breasts and thighs, in chunks
- 1 Tbsp. (15 mL) grated fresh ginger
- 1/2 tsp. (1 mL) hot pepper sauce
- Zest of one orange
- Vegetable oil for frying
Preparation
Pour oil in a deep-fryer, heat to 275OºF or 130OºC, check with a thermometer.
Cook a few pieces of chicken at a time until no longer pink.
Remove and drain on paper towels.
Heat 2 Tbsp. (30 mL) oil in a pan, add ginger, hot pepper sauce and the zest of orange, cook three minutes.
Add the orange sauce.
Suggestion
Arrange chicken on a platter, cover with orange sauce. Garnish with orange sections. Serve with water chestnuts.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stir-fried Pork with Citrus
- Chicken Breast Stuffed with Pesto and Dried Fruits
- Fried chicken cinnamon
- Veal with Citrus Fruits
- Jelly flavoured with four kinds of citrus fruits
- Pavé of Ostrich with cranberries and citrus fruits
- Grilled Citrus Chicken
- Chinese Citrus Chicken Salad
- Citrus Fruits Crêpes
- Chicken Livers with Citrus Supremes
Grilled Citrus Chicken
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