Recipe #1297
Symphony of Pears and Limes in Filo Pastry
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) oil
- 1 onion, cubed
- 1 clove garlic, chopped
- 1 lb. (450 g) ground veal
- 1/2 lb. (225 g) ground ham
- 1 tsp. (5 mL) Cayenne
- 1 tsp. (5 mL) ground rosemary
- 4 pears, peeled and cubed
- Juice and zest of one lime
- 1/4 cup (60 mL) 35% M.F. cream
- 2 Tbsp. (30 mL) chicken concentrate
- 6 bread slices, cubed
- Salt and pepper
- 6 sheets filo pastry
- 2 Tbsp. (30 mL) oil or butter
Preparation
In a frying pan, brown oil, onion and garlic.
Add veal, ham, Cayenne, rosemary, pears, juice and zest of lime.
Cook over medium heat 10 to 15 minutes.
In a bowl, combine cream, chicken concentrate, bread, salt and pepper.
Mix well to form a batter and pour over the meat.
Adjust seasoning and cool.
Take six sheets of filo, oil or butter each sheet and layer on top of the other.
Spread the filling and shape into logs; bake on a baking sheet at 400°F/205°C 20 minutes.
Cool an serve diagonally sliced.
Suggestion
Serve with your choice of fruit coulis.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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