Kellogg's Mini-Wheats Triangles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Desserts |
| Subcategory: | Cookies |
| Source: | Kellogg Canada Inc. |
Recipe ingredients
- 2 cups (500 mL) Original frosted Mini-Wheats cereal
- 1 cup (250 mL) grated coconut*
- 1/4 cup (175 mL) candied red cherries, chopped
- 1/2 cup (125 mL) sugar*
- 1 tsp. (5 mL) almond extract
- 2 eggs*
- 2 Tbsp. (30 mL) melted butter*
Preparation
Place cereal in a plastic bag; crunch with the palm of hand.
In a mixing bowl, fold in cereal, coconut, candied cherries, and sugar; mix well.
In a cup, beat together eggs, melted butter and almond extract with a fork.
Poor egg preparation over cereal; mix well.
Line a 8-inch (20 cm) square baking dish with plastic wrap; lightly oil plastic liner.
Spread preparation in prepared baking dish; press firmly.
Bake in a 350°F / 180°C oven for approximately 15 to 20 minutes.
Let cool; remove and cut into triangles.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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