Recipe #1301
Mint Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Vinaigrettes |
| Source: | Chef Soeur Angèle |
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Recipe ingredients
- 1 tsp. (15 mL) Dijon mustard
- Juice and zest of one lemon
- 1/4 cup (60 mL) olive oil
- 2 green onions, chopped
- 1 Tbsp. (15 mL) chopped fresh mint
- Ground black pepper to taste
Preparation
To make dressing, blend mustard, juice and zest of lemon.
Whisk in oil little by little.
Add green onions and mint and pour over melon-prosciutto.
Top with pepper and serve
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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