Recipe #1302
Melon with Port
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 45 min |
4 - 6
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef Soeur Angèle |
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Recipe ingredients
- 1 large ripe melon
- 1/4 cup (60 mL) port
- 2 Tbsp. (30 mL) sugar
- 3/4 cup (180 mL) cold water
Preparation
Cut melon in two.
Remove seeds and strings.
Using a melon baller, carve out nice round melon balls.
Set aside
In a large bowl, combine port, sugar and water.
Refrigerate about 30 minutes.
Serve well-chilled in dessert cups.
Suggestion
Occasion: Valentine Day
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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