Recipe #1308
Bartlett Pear Wafers
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Chef Soeur Angèle |
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Recipe ingredients
- 4 Bartlett pears
- 2 cups (500 mL) water
- 1/2 cup (125 mL) sugar *
- 1/2 lemon
- 1/4 tsp. (1 mL) vanilla
- 1/2 cup (125 mL) 35% M.F. cream
- 1 Tbsp. (15 mL) icing sugar
- 8 tulip-shaped wafers or regular wafer
- 4 maraschino cherries, cut in 2
Preparation
Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil.
Poach in boiling syrup 5 minutes.
Cool on paper towels.
Whip cream to peaks.
Fold in icing sugar.
Fill each wafer with whipped cream, top with a pear half.
Garnish with a half cherry.
Refrigerate
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Brown Butter Glazed California Bartlett Pears and Mascarpane Tart
- Cranberry-Pear Milkshake
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Bartlett Pear and Couscous Salad
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