Recipe #1309
Pears in Red Wine
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Chef Soeur Angèle |
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Recipe ingredients
- 3-4 peeled pears, halved
- 2/3 cup (160 mL) apple juice
- 1 cup (250 mL) red wine
- 1 tsp. (5 mL) cinnamon
- 1/2 tsp. (2 mL) nutmeg
- 3 Tbsp. (45 mL) raisins, finely chopped
Preparation
Put pears in a pan with apple juice, red wine, cinnamon and nutmeg.
Bring to a boil, then cover and simmer at medium low 10 minutes.
Add raisins, remove from heat and cool.
Serve well-chilled.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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